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10 servings
suggest servings
| 3 | cups | icing | |
| 3 | cups | elderberries | rice |
| 3 | cups | elderberries | wheat |
| 3 | cups | elderberries | corn |
| 3 | cups | pretzel sticks | |
| 1/3 | cup | butter | |
| 4 | teaspoons | worcestershire sauce | |
| 1 | teaspoon | garlic salt | |
| 1 | teaspoon | onion salt | |
| 1 | teaspoon | celery salt |
Melt butter, add rest of seasonings.
Pour over mixed cereals and pretzels in roaster pans.
Bake in 350 over for 1 hour, stirring occasionally (every 10 minutes or so).
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 538mg | 22% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...
This recipe was terrific! I just added a 1/2 to 1 cup of chopped walnuts and it was the best. Super moist and thick!
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