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Parsley Stuffing Balls

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

25 min

Ready

35 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
12 ounces bread crumbs
soft, white
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6 ounces butter
or margarine
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1 each onions
grated
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2 teaspoons mixed herbs
*
6 tablespoons parsley leaves
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1 each lemon zest
grated
* Camera
1 x lemon juice
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1 x salt
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1 x black pepper
freshly ground
* Camera

Ingredients

Amount Measure Ingredient Features
346.8 ml/g bread crumbs
soft, white
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173.4 ml/g butter
or margarine
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1 each onions
grated
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1E+1 ml mixed herbs
*
9E+1 ml parsley leaves
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1 each lemon zest
grated
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1 x lemon juice
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1 x salt
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1 x black pepper
freshly ground
* Camera

Directions

Mix all ingredients together, adding grated lemon rind and juice and salt and pepper to taste.

Roll the mixture into balls about the size of walnuts and put them, a little apart, in a greased baking tin.

Bake them for about 25 minutes in an oven preset to 375℉ (190℃) F (190 C), gas mark 5, turning them after about 15 minutes so that they become crisp all over.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 38g (1.3 oz)
Amount per Serving
Calories 15570% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 177mg 7%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 10% Vitamin C 4%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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