Parmesan Round Steak

1 hours Prep: 15 minutes Cook: 1 hours

347 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	pounds	beef, round steak	boneless
1	each	egg	beaten
1/3	cup	milk
1/2	cup	bread crumbs	fine, dry
1	teaspoon	salt
1/8	teaspoon	black pepper
1	tablespoon	accent
3	tablespoons	bacon drippings
1/2	cup	water
1/4	teaspoon	oregano	dried, whole
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
6	small	onions	peeled
1/4	teaspoon	salt
1/4	teaspoon	paprika

Directions

Trim excess fat from steak; pound to 1/2 inch thickness.

Cut steak into serving size pieces.

Combine egg and milk; beat well.

Combine breadcrumbs, 1 ts. salt, pepper, and Ac'cent.

Dip steak in egg mixture, dredge in breadcrumb mixture, and brown in bacon drippings.

Place steak in a lightly greased 2 quart baking dish.

Add water and sprinkle with oregano and cheese.

Add onions to steak; sprinkle with 1/4 teaspoon salt and paprika.

Cover tightly and bake at 325 degrees for 1 hour and 15 minutes or until tender.

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Nutrition Facts

Serving Size 239g

Amount per Serving

Calories 347 40% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 6.0g	30%
Trans Fat 0.0g
Cholesterol 105mg	35%
Sodium 685mg	29%
Total Carbohydrate 14.0g	5%
Dietary Fiber 2.0g	7%
Sugars 4.0g
Protein 37.0g	74%

Vitamin A	3%		Vitamin C	9%
Calcium	11%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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