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Parmesan Crackers

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Parmesan Crackers

 

Yield

50 servings

Prep

15 min

Cook

20 min

Ready

1 hrs
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
8 tablespoons butter
or margarine, softened
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2 cups all-purpose flour
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1 ½ cups Parmesan cheese
finely grated
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1 large egg yolks
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½ cup water
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Ingredients

Amount Measure Ingredient Features
1.2E+2 ml butter
or margarine, softened
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473 ml all-purpose flour
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355 ml Parmesan cheese
finely grated
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1 large egg yolks
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118 ml water
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Directions

Preheat the oven to 350℉ (180℃).

In a large bowl or in the food processor, cut the butter into the flour until the mixture resembles coarse meal.

Add the cheese and egg yolk and mix well.

Add enough of the water to form a dough that will hold together in a cohesive ball.

The texture will be somewhat crumbly, but the dough will hold together when pressed.

Divide the dough into 2 equal portions for rolling.

On a floured surface or pastry cloth, roll each into a rectangle about ¼ inch thick.

Cut out individual crackers about 2 inches across with a cookie cutter or sharp knife and arrange them on an ungreased baking sheet.

Prick each cracker 2 or 3 times with the tines of a fork.

Bake for 10 minutes.

Turn the crackers over and bake another 5 to 10 minutes, or until medium brown.

Cool the crackers on a rack.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 13g (0.5 oz)
Amount per Serving
Calories 4853% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 59mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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