Paradise Salad

30 minutes Prep: 30 minutes Cook: 0 minutes

101 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	gelatin, flavored	lemon
1	cup	cottage cheese
1	cup	water	hot
2	cups	pineapple, canned	crushed, drained
1	cup	sour cream

Directions

Dissolve jello in hot water.

Chill until syrupy.

Beat in sour cream with a rotary beater until smooth.

Fold in cottage cheese and 1 cup of the pineapple.

Pour into a 1-qt mold.

Chill.

When firm, unmold on salad greens.

Garnish with rings of orange slices or the remaining crushed pineapple.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 69g

Amount per Serving

Calories 101 54% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 66mg	3%
Total Carbohydrate 11.0g	4%
Dietary Fiber 0.0g	0%
Sugars 9.0g
Protein 2.0g	3%

Vitamin A	4%		Vitamin C	0%
Calcium	3%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Ginger

Last Recipes Viewed

Recipe Bite

Devilishly Good Food

by Mark R. Vogel

Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...

Member Review

Milookhiyya (Egyptian Green Herb Soup)

its great, you have to try it!!!!

RecipeLand Feature

Photo by happyzhangbo Spinach Whole Wheat Quesadillas