Paradise Cake

40 minutes Prep: 15 minutes Cook: 25 minutes

1301 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	cake mix, yellow
1	package	instant pudding mix, vanilla
20	ounces	pineapple, canned with juice	crushed, undrained
5	each	bananas
2	cups	pecans	chopped
1	large	whipped topping, prepared

Directions

Bake yellow cake mix according to package directions in a 9x13 inch pan.

When baked, pour pineapple over cake.

Slice bananas and place evenly over cake.

Mix pudding and pour over cake and fruit.

Top pudding with chopped nuts.

Cover all with cool whip.

Garnish with more chopped nuts and cherries.

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Nutrition Facts

Serving Size 513g

Amount per Serving

Calories 1301 40% of calories from fat

	% Daily Value*
Total Fat 58.0g	89%
Saturated Fat 8.0g	40%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 1234mg	51%
Total Carbohydrate 195.0g	65%
Dietary Fiber 12.0g	47%
Sugars 127.0g
Protein 14.0g	27%

Vitamin A	4%		Vitamin C	47%
Calcium	26%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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