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4 servings
suggest servings
| 2 | ounces | butter | |
| 4 | each | pork loin chops | trimmed |
| 1 | x | salt | |
| 1 | x | black pepper | |
| 1 | clove | garlic | crushed |
| 1/2 | pint | vegetable stock | |
| 1/4 | pint | white wine | dry |
| 1 | teaspoon | paprika | |
| 1 | each | sweet red bell pepper | halved,seeded, sliced |
| 7 | ounces | creme fraiche |
Melt butter in a large frying pan and fry chops for 3-4 minutes until browned.
Season.
Add garlic, stock, wine and paprika.
Cover and cook for 20 minutes, turning chops once.
Add sliced peppers and stir in cream fraiche.
Simmer over low heat for 10 minutes until chops are cooked.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 7.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 82mg | 3% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 31% | Vitamin C | 64% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
Found your site today and tried this recipe tonight. Worked great!! Need to be careful not to over thicken the sauce. Tastes delicious! Quite garlicy. It works.
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