Paper- Bag Apple Pie

i've had this before its the best apple pie ever

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120 minutes Prep: 60 minutes Cook: 60 minutes

711 calories per serving view nutrition facts

Ingredients

1	each	pie shell (9 inch)	9 inch, unbaked
6-7	cups	apples	sliced
1/2	cup	sugar	(for filling)
2	tablespoons	flour, all-purpose	(for filling)
1/2	teaspoon	nutmeg
2	tablespoons	lemon juice
1/2	cup	sugar	(for topping)
1/2	cup	flour, all-purpose	(for topping)
1/2	cup	butter	or margarine

Directions

Make an unbaked 9 inch pastry shell.

Pare, quarter, and core apples, then halve each quarter crosswise to make chunks (about 7 cups).

Place in large bowl. Make filling by combining 1/2 cup sugar, 2 tablespoons flour, and nutmeg in a cup.

Sprinkle over apples and toss to coat well.

Spoon into pastry shell, then drizzle with lemon juice.

Combine 1/2 cup sugar and 1/2 cup flour for topping in small bowl.

Cut in butter or margarine; sprinkle over apples to cover top.

Slide pie into a heavy brown paper bag large enough to cover pie loosely.

Fold open end over twice and fasten with paper clips.

Place on large cookie sheet for easy handling.

Bake in 425 degree electric oven 1 hour (apples will be tender and top bubbly and golden).

Split bag open; remove pie and cool on wire pie.

Be careful

Reviews

i've had this before its the best apple pie ever
about 1 year ago by murphy2008

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