Papaya and Vegetable Salsa

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20 minutes Prep: 20 minutes

51 calories per serving view nutrition facts

Ingredients

1	large	papaya	seeded, finely chopped
1	cup	tomatoes	seeded, finely chopped
1/2	cup	cucumbers	seeded, finely chopped
1/4	cup	scallions, spring or green onions	finely chopped
3	tablespoons	lime juice
1	tablespoon	cilantro	fresh
1	tablespoon	jalapeno pepper	seeded, finely chopped
1	x	flour tortillas	low-fat, chips

Directions

Combine first 7 ingredients in medium bowl.

Season to taste with salt and pepper. (Can be prepared 4 hours ahead. Cover and refrigerate.)

Let stand at room temperature 30 minutes before serving.

Serve with tortilla chips.

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