Papaya Pie

60 minutes Prep: 15 minutes Cook: 45 minutes

636 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

4	pounds	papayas
1	tablespoon	cinnamon	ground
1	tablespoon	nutmeg	ground
1	tablespoon	pumpkin pie spice	ground
1/2	pound	brown sugar
1	cup	sugar	white
3	large	eggs	beaten
1	each	pie shell (9 inch)	premade

Directions

Cut fruit meat from skin; cut fruit into chunks.

Add sugars, let set 10-15 minutes.

Place sugared fruit in a pot large enough to handle, cook over medium heat until fruit is tender and is easily broken into smaller pieces, about 30 minutes.

Stir occassionally, to keep papaya from sticking.

Add spices about halfway through the cooking process.

When papaya is cooked, allow to cool about 15 minutes, add the beaten eggs, and place in the pie shell.

Bake at 350 deg F for about 45 minutes.

Taste and is similar (sorta) to pumpkin pie. my opinion. Filling is similar to the sugary part of pecan pie.

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Nutrition Facts

Serving Size 180g

Amount per Serving

Calories 636 21% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 279mg	12%
Total Carbohydrate 124.0g	41%
Dietary Fiber 2.0g	6%
Sugars 107.0g
Protein 6.0g	13%

Vitamin A	4%		Vitamin C	1%
Calcium	10%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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