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1 pie
suggest servings
| 4 | pounds | papayas | |
| 1 | tablespoon | cinnamon | ground |
| 1 | tablespoon | nutmeg | ground |
| 1 | tablespoon | pumpkin pie spice | ground |
| 1/2 | pound | brown sugar | |
| 1 | cup | sugar | white |
| 3 | large | eggs | beaten |
| 1 | each | pie shell (9 inch) | premade |
Cut fruit meat from skin; cut fruit into chunks.
Add sugars, let set 10-15 minutes.
Place sugared fruit in a pot large enough to handle, cook over medium heat until fruit is tender and is easily broken into smaller pieces, about 30 minutes.
Stir occassionally, to keep papaya from sticking.
Add spices about halfway through the cooking process.
When papaya is cooked, allow to cool about 15 minutes, add the beaten eggs, and place in the pie shell.
Bake at 350 deg F for about 45 minutes.
Taste and is similar (sorta) to pumpkin pie. my opinion. Filling is similar to the sugary part of pecan pie.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 159mg | 53% |
| Sodium 279mg | 12% |
| Total Carbohydrate 124.0g | 41% |
| Dietary Fiber 2.0g | 6% |
| Sugars 107.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 4% | Vitamin C | 1% | |
| Calcium | 10% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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