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30 minutes
Prep: 10 minutes
Cook: 20 minutes
29 calories per serving view nutrition facts
1 pint
suggest servings
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| 1 | medium | papaya | |
| 1 | cup | vodka | |
| 1 | teaspoon | lemon zest | |
| 1/4 | cup | sugar syrup | to taste, optional |
Look for medium-sized papaya (slightly larger than a pear) with smooth, unbruised skin, and a fruity aroma.
Best time is May and June.
Dark spots on the skin are a bad sign and will cause a bad flavor (check stem for decay and softness).
Cut papaya in half, remove seeds, and peel skin.
Cut in medium chunks and place in vodka with lemon peel(twist to release flavor).
Let steep for 1 week.
Strain and squeeze fruit, extracting juice. If desired, add sugar syrup.
Store for 3 weeks.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 6% |
| Sugars 5.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 17% | Vitamin C | 79% | |
| Calcium | 2% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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