Papaya Custard

90 minutes Prep: 45 minutes Cook: 45 minutes

270 calories per serving view nutrition facts

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2	medium	papayas	peeled, seeded, halved and chopped
3	tablespoons	butter
2	tablespoons	brown sugar, dark
2	tablespoons	brandy
6	each	butter cookies
8	each	egg yolks
6	large	eggs
2 1/2	cups	milk
1/2	cup	sugar

Preheat oven to 350 degrees (F).

In a skillet, melt the butter and add the chopped papaya.

Sprinkle with brown sugar and brandy.

Saute until the papaya is very soft.

Remove from heat and cool.

Place in the container of a blender and puree.

Crumble the butter cookies and stir into the papaya mixture.

Spoon into the bottom of a 8 inch square baking pan.

In a medium-sized bowl, beat the egg yolks and whole eggs until slightly thickened.

Heat the milk and sugar together and bring it to a boil.

Remove from heat.

Pour the milk slowly into the eggs, stirring constantly until well blended.

Pour over papaya in the baking pan.

Cover with foil.

Bake in the preheated oven for 20 to 25 minutes or until an inserted knife comes out clean.

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Serving Size 187g

Amount per Serving

Calories 270 42% of calories from fat