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| 1/2 | cup | amaranth flour | |
| 1 | cup | flour, unbleached all-purpose | |
| 2 | tablespoons | milk, skim, (non fat) powder | |
| 1 | teaspoon | baking powder | |
| 1/8 | teaspoon | sea salt | optional |
| 1/3 | cup | vegetable oil | |
| 1/3 | cup | honey | |
| 4 | tablespoons | water | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | x | papaya | chopped into 1/2 inch chunks |
Mix dry ingredients and liquids in separate bowls, then combine and mix thoroughly.
Drop spoonfuls of batter on lightly oiled baking sheet, and press a chunk of papaya into the center of each cookie.
Bake at 325 F. for 12-15 minutes.
Cool on a rack before serving.
| % Daily Value* | |
| Total Fat 20.0g | 31% |
| Saturated Fat 3.0g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 93mg | 4% |
| Total Carbohydrate 65.0g | 22% |
| Dietary Fiber 3.0g | 13% |
| Sugars 24.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 9% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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