Paneer Bake

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Time to Prepare this Recipe 3 hours Prep: 20 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 47 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

18 ounces paneer cubed
9 ounces rutabaga chopped
7 ounces carrots sliced
4 ounces parsnips sliced
2 ounces mushrooms sliced
2 large onions sliced
3 each vegetable stock cubes
1 x salt and black pepper to taste

Directions

Put all ingredients in a large casserole.

Make up two of the stock cubes.

Pour onto the vegetables and season.

Bake for three hours at 300 degrees F.

Make up remaining stock cube and add to the casserole for the last half hour.

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Nutrition Facts

Serving Size 112g
Amount per Serving
Calories 47 3% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 22mg1%
Total Carbohydrate 11.0g4%
 Dietary Fiber 2.0g9%
 Sugars 5.0g
Protein 1.0g3%
Vitamin A 88%  Vitamin C 14%
Calcium 3%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Eugenie's Baklava

I would like to correct your spelling in Turkish we spell it Baklava not paklava ! There is no such word in Turkish ..

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