Pancit

⁽²⁾

Very easy recipe and it turned out great.

35 minutes Prep: 15 minutes Cook: 20 minutes

124 calories per serving view nutrition facts

5 servings suggest servings

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Ingredients

1/4	cup	vegetable oil
2	cloves	garlic	minced
1	each	onion	minced
1	cup	meat	boiled (pork, chicken, or shrimp)
1	large	carrot	cut into thin strips
1	small	cabbage head	shredded
3	tablespoons	soy sauce
3	tablespoons	broth
1	each	celery	bunch
8	ounces	rice sticks	or wheat noodles
1	teaspoon	salt
1	teaspoon	monosodium glutamate
1	each	scallions, spring or green onions	chopped

Directions

Saute garlic in cooking oil.

Add onions, meat, carrot and cabbage.

Season with soy sauce and fry for 2 more minutes.

Add broth and simmer, then add celery.

When vegetables are cooked, add rice sticks or noodles and season with salt and MSG.

Garnish with spring onions.

Serve with lemon.

Reviews

Very easy recipe and it turned out great.
over 3 years ago by lh282

Tastes delicious ... but 3 TB broth for 8 oz. rice sticks? Even with the vegetable juices and soy sauce, it takes a pint or more of broth to hydrate the rice noodles, an it's still a dry dish (as it's supposed to be), not soupy. I made it with a rounded cup of shrimp and dices ham; more meat would be better.
over 3 years ago by jbusler

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Nutrition Facts

Serving Size 82g

Amount per Serving

Calories 124 80% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1060mg	44%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 2.0g	3%

Vitamin A	50%		Vitamin C	7%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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