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1 servings
suggest servings
| 1 1/4 | cup | flour, all-purpose | |
| 1 | each | egg | |
| 1 | cup | buttermilk | |
| 1/4 | cup | sugar | |
| 1 | teaspoon | baking powder | |
| 1 | teaspoon | baking soda | |
| 1 | x | vegetable oil |
Preheat a skillet over medium heat. Use a nonstick pan, or use the nonstick spray. Combine everything else in a blender until smooth. Pour batter into the pan to make 5-inch circles. When the edges harden, flip the pancakes. They should be light brown. Cook the other side for the same amount of time.
Very good pancakes!! My family is overseas, and we do not have access to IHOP restaurants. These pancakes remind us of the times we did have IHOP pancakes!
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I like this recipe. While its not like IHOP, it is easy and good. If you are using all-purpose flour be sure you aid the baking soda and powder, as these make the 'cakes rise.
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| % Daily Value* | |
| Total Fat 8.0g | 12% |
| Saturated Fat 3.0g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 196mg | 65% |
| Sodium 871mg | 36% |
| Total Carbohydrate 182.0g | 61% |
| Dietary Fiber 4.0g | 17% |
| Sugars 62.0g | |
| Protein 30.0g | 60% |
| Vitamin A | 6% | Vitamin C | 4% | |
| Calcium | 42% | Iron | 46% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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