Pancakes

20 minutes Prep: 10 minutes Cook: 10 minutes

166 calories per serving view nutrition facts

2-4 servings suggest servings

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Ingredients

1	cup	flour, all-purpose
1	tablespoon	sugar
1	pinch	salt
2	teaspoons	baking powder
1	teaspoon	baking soda
2	tablespoons	bacon grease
1	each	egg
1	cup	buttermilk

Directions

Mix up all the dry stuff.

Add the egg yolk and bacon grease to the buttermilk and stir it up before adding to the flour mixture.

Just fold it in enough to get the flour wet.

Fold in the beaten egg white and cook over a hot griddle.

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Nutrition Facts

Serving Size 108g

Amount per Serving

Calories 166 11% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 218mg	9%
Total Carbohydrate 30.0g	10%
Dietary Fiber 1.0g	3%
Sugars 6.0g
Protein 7.0g	13%

Vitamin A	1%		Vitamin C	1%
Calcium	12%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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