Pancakes

30 minutes Prep: 15 minutes Cook: 15 minutes

316 calories per serving view nutrition facts

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Ingredients

1 1/3	cups	flour, all-purpose
2	tablespoons	sugar
3	teaspoons	baking powder
3/4	teaspoon	salt
1	each	egg	slightly beaten
1 1/4	cups	milk
3	tablespoons	vegetable oil

Directions

Sift flour, sugar, baking powder and salt into a mixing bowl.

Make a well in the center.

In a small bowl blend together the egg, milk and salad oil.

Beat with a whisk or rotary beater until smooth.

Slowly heat griddle.

Grease it lightly if necessary.

Heat until a drop of cold water bounces on the hot griddle (or follow instructions for your griddle).

Add liquid ingredients all at once to the flour mixture.

Beat with a rotary beater until smooth.

Pour batter by the 1/4 cupful onto the griddle.

Don't crowd pancakes, or they will be difficult to turn.

Bake until pancake is puffed, the surface is full of bubbles (with just a few beginning to break), and the underside is golden brown.

Turn pancakes only once.

Serve immediately with plenty of butter and syrup.

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Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 316 36% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 491mg	20%
Total Carbohydrate 42.0g	14%
Dietary Fiber 1.0g	5%
Sugars 10.0g
Protein 8.0g	16%

Vitamin A	4%		Vitamin C	0%
Calcium	17%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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