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Pancakes for Two

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Pancakes for Two

 

Yield

2 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 ¼ cups all-purpose flour
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1 tablespoon sugar
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1 teaspoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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1 large eggs
beaten
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1 ¼ cups buttermilk
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2 tablespoons vegetable oil
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1 cup blueberries
fresh or frozen, optional
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Ingredients

Amount Measure Ingredient Features
296 ml all-purpose flour
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15 ml sugar
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5 ml baking powder
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2.5 ml baking soda
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2.5 ml salt
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1 large eggs
beaten
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296 ml buttermilk
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3E+1 ml vegetable oil
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237 ml blueberries
fresh or frozen, optional
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Directions

In a bowl, combine flour, sugar, baking powder, baking soda and salt.

Combine buttermilk, oil and egg; stir into dry ingredients and mix well.

Fold in blueberries if desired.

Pour batter by ¼ cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.

Cook until second side is golden brown.



* not incl. in nutrient facts Arrow up button

Comments


erika

There isn't the amount of eggs in your chart with measurements.

Zhangbo

Thanks for your comment, just updated the recipe, should be 1 large egg. Enjoy!

 

 

Nutrition Facts

Serving Size 352g (12.4 oz)
Amount per Serving
Calories 56029% from fat
 % Daily Value *
Total Fat 18g 27%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 925mg 39%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 16%
Sugars g
Protein 34g
Vitamin A 4% Vitamin C 15%
Calcium 25% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
 

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