DIY Pancake Batter
Pancake Batter recipe
Yield
12 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
salt
|
|
| 2 | teaspoons |
sugar
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | cup |
milk
|
|
| 2 | each |
eggs
|
|
| 3 | teaspoons |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
salt
|
|
| 1E+1 | ml |
sugar
|
|
| 1E+1 | ml |
baking powder
|
|
| 237 | ml |
milk
|
|
| 2 | each |
eggs
|
|
| 15 | ml |
butter
|
|
Directions
Combine flour, salt, sugar, and baking powder-mix well combine eggs, milk, and melted butter.
Beat to mix well, add to flour mixture.
Mix well.
Cover and chill adjust consistency with additional milk as necessary.
