Panama Canal Cake
Creamy, nutty and chocolaty cake, everyone loves it!
Yield
16 servingsPrep
10 minCook
15 minReady
1 hrsTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
all-purpose flour
|
|
| ½ | cup |
butter
melted |
|
| ½ | cup |
nuts
your choice, chopped |
|
| 16 | ounces |
whipped topping, prepared
|
|
| 1 | cup |
powdered sugar
|
|
| 8 | ounces |
cream cheese
|
|
| 3 | cups |
milk
cold, divided |
|
| 4 | ounces |
instant pudding mix, chocolate
packaged |
|
| 4 | ounces |
instant pudding mix, vanilla
packaged |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | x |
nuts
chopped |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
all-purpose flour
|
|
| 118 | ml |
butter
melted |
|
| 118 | ml |
nuts
your choice, chopped |
|
| 462.4 | ml/g |
whipped topping, prepared
|
|
| 237 | ml |
powdered sugar
|
|
| 231.2 | ml/g |
cream cheese
|
|
| 7.1E+2 | ml |
milk
cold, divided |
|
| 115.6 | ml/g |
instant pudding mix, chocolate
packaged |
|
| 115.6 | ml/g |
instant pudding mix, vanilla
packaged |
|
| 5 | ml |
vanilla extract
|
|
| 1 | x |
nuts
chopped |
*
|
Directions
Mix flour, butter and nuts.
Press into a 9x13 inch baking dish . Bake in a 400 degree F. oven for 10 to 15 minutes until browned.
Cool.
Combine one container of whipped topping with the powdered sugar and cream cheese.
Spread over cooled crust. Mix 1½ cup cold milk with chocolate pudding and spread over the cream cheese layer.
Mix 1½ cups cold milk with vanilla pudding and spread over the cream cheese layer.
Top with one container of whipped topping and sprinkle nuts over the top.
