Pan Roasted Pork Loins with Onions, Bell Peppers and Crema Cent

45 minutes Prep: 20 minutes Cook: 20 minutes

92 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	pork loin chops
2	each	onions	sliced
4	each	sweet bell peppers	sliced
			Marinade
6	teaspoons	chili powder
4	teaspoons	garlic powder
3	tablespoons	onion powder
1	tablespoon	cumin
1	tablespoon	oregano
2	tablespoons	sugar
1	tablespoon	black pepper

Directions

Mix all ingredients well and store in airtight container.

Dry rub meat with spice mixture.

Marinate meat overnight.

Sear and roast in a 350 degrees F. oven for 15 minutes and place on a serving platter.

Saut� onions and peppers and spoon over meat.

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Nutrition Facts

Serving Size 174g

Amount per Serving

Calories 92 10% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 28mg	1%
Total Carbohydrate 21.0g	7%
Dietary Fiber 3.0g	13%
Sugars 7.0g
Protein 3.0g	6%

Vitamin A	18%		Vitamin C	388%
Calcium	6%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Pitkin County Pork Chops

These pork chops come out so moist and tasty. The recipe is easy to prepare and uses ingredients that most people already have on hand. They are quite spicy, I suggest using less cayenne and depending on the type of chili sauce you use, cut the 1/2 cup down to a 1/4 cup (I use a very spicy asian chili sauce). These chops were enjoyed by the whole family including a picky child. This recipe will definitely be put into my regular recipe repitorie!

Reviewed by tambourinegirl