Pan Roasted Potatoes with Sage

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These pan roasted fingerling potatoes are tender inside and crispy outside. Garlic, onion and sage add extra yumminess, and it's easy to make.

 
  
. Prep
5 min.
Cook
25 min.
Ready In
30 min.
4 servings
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Very low in sodium, Low Sodium
 
Metric measurements

Ingredients

1pound potatoes fingerling or red new potatoes, washed
1tablespoon olive oilVideo
1each yellow onion halved and thinly sliced
2cloves garlicVideo or to taste, minced
10each sage leaves whole*
1x red pepper flakes to taste, optional*
* not incl. in nutrient facts

Directions

Cover the potatoes with salted cold water in a large pot.

Bring to boil over high heat and cook for about 8 minutes until fork tender.

Transfer into a colander and run under cold water, drain and set aside.

Heat olive oil in a large nonstick skillet over medium high until hot.

Add the onions and garlic, stirring often, and cook until onions start to brown and soft about 8 minutes.

Stir in the sage leaves, and cook for another 2 to 3 minutes until wilted.

Add the boiled potatoes into the skillet.

Cook until the potatoes are browned and heated through about 5 minutes or more.

Serve warm.

First published: last updated: 2014-01-28

 
 
 
 
4 stars - based on 1 ratings, best: 5, worst: 0, reviews: 1

Reviews


Reviewed: over 2 years ago

Very tasty, lots of delicious flavors from garlic, onion and sage. The recipe was very easy to follow, a yummy way to cook some potatoes.

+1

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Nutrition Facts

Serving Size 149g (5.3 oz)
Amount per Serving
Calories 14120% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 8mg 0%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 10%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 20%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?