Pain Perdu (Lost Bread)

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 8 minutes
Calories Per Serving and Nutrition Information 274 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 large eggs beaten
1/2 cup milk
1/2 cup sugar
2 tablespoons orange flower water
1 tablespoon lemon zest grated
1/4 cup brandy
1/2 teaspoon nutmeg ground
8 slices bread, french stale
2 tablespoons butter
2 tablespoons vegetable oil
1 x powdered sugar
1 x cane syrup

Directions

Combine the eggs, milk, sugar, orange flower water, lemon zest, brandy and nutmeg in a bowl.

Mix well.

Soak the bread in the liquid mixture.

Heat the butter and oil in a heavy frying pan.

Fry the bread until golden brown on both sides.

Dust with powdered sugar and serve with warm cane syrup.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


8dbcd45d25ea42de1a869a9a791906a966ae85a9
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 108g
Amount per Serving
Calories 274 55% of calories from fat
% Daily Value*
Total Fat 17.0g26%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 176mg59%
Sodium 105mg4%
Total Carbohydrate 27.0g9%
 Dietary Fiber 0.0g1%
 Sugars 27.0g
Protein 6.0g12%
Vitamin A 8%  Vitamin C 3%
Calcium 6%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Celebrate Easter With Roasted Lamb

by Mark R. Vogel Mark R. Vogel

Historically, feasting on lamb was a traditional means of ushering in the spring season. The natural breeding cycle of sheep produces...

read more...

Neraky

Member Review

****

Spicy Potatoes (Samosa filling)

A wonderful recipe to use

Reviewed by Neraky

Fresh Corn and Red Pepper Bisque recipe
Recipe Photo
Recipe Photo