Pagan-Pakwejigan (Wild Nut Bannock)

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60 minutes Prep: 15 minutes Cook: 45 minutes
1085 calories per serving view nutrition facts
15 small cakes suggest servings

Ingredients

3/4pound hazelnuts (filberts) crushed
3cups water
2/3cup corn flour
1 1/3teaspoons salt
1cup corn oil

Directions

Boil the nuts in the water until they turn to a mash.

Mix together the flour and salt and add them to the mashed nuts.

Let the mixture thicken for 30 minutes.

Heat the oil in a good saucepan.

Drop the mixture, one tablespoon at a time, into the hot oil.

Fry both sides until golden brown.

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