Paellaquinoa

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Time to Prepare this Recipe 70 minutes Prep: 15 minutes Cook: 55 minutes
Calories Per Serving and Nutrition Information 485 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 1/2 cups quinoa rinsed
2 cups chicken cooked, cut into 1 - 2 inch pieces
3 cups chicken broth
1/4 cup olive oil
2 Garlic cloves minced
1 x onion
1 can black olives
1 cup green peas
2 Sweet sweet red bell peppers
1/8 teaspoon saffron (or more to taste)
1 x salt to taste
1/2 pound chorizo sausage or other sausage
black pepper and cayenne to taste
6 large shrimp raw
12 Scrubbed clams scrubbed, in shell

Directions

Saute onion and garlic in half the olive oil.

Add quinoa and saffron and sauté.

In another pan, sauté chicken and sausage in remaining olive oil until brown.

Add chicken, sausage, olives, peas and stock to quinoa mixture.

Add salt to taste. Mix well.

Bake in large covered casserole dish at 350 F, until quinoa has absorbed all liquid (about 45 minutes).

Add shrimp, clams and sweet red peppers.

Cover and bake an additional 10 minutes.

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Nutrition Facts

Serving Size 245g
Amount per Serving
Calories 485 51% of calories from fat
% Daily Value*
Total Fat 28.0g43%
 Saturated Fat 7.0g37%
 Trans Fat 0.0g
Cholesterol 80mg27%
Sodium 740mg31%
Total Carbohydrate 36.0g12%
 Dietary Fiber 3.0g13%
 Sugars 3.0g
Protein 23.0g46%
Vitamin A 7%  Vitamin C 3%
Calcium 4%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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