Pad Thai - Midsummer Thai Dinner

*****(1)
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Very good recipe, but I doubled the sauce amount because I really liked it.

Time to Prepare this Recipe 50 minutes Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 434 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

8 ounces rice noodles broad
2 tablespoons fish sauce
3 tablespoons lime juice
2 tablespoons sugar
1 tablespoon ketchup
1/2 teaspoon red pepper flakes
1/4 cup vegetable oil
1 tablespoon garlic chopped
8 md Shrimp; peeled/ shrimp peeled and deveined
8 ounces chicken breast halves, boneless and skinless diced
2 large eggs beaten
2 cups bean sprouts
3 each scallions, spring or green onions slivered
2 tablespoons peanuts toasted
Garnish
1 x coriander
1 each lime in 8 wedges
1/2 cup bean sprouts
1 x green chili peppers fresh, optional

Directions

Soak noodles in warm water for 20 minutes, drain and reserve.

Combine fish sauce, lime juice, sugar, ketchup and chili flakes. Reserve.

Heat a wok or large skillet on high heat and add oil. Stir in garlic, cook 10 seconds, then add shrimp and chicken.

Stir fry until all ingredients are cooked, about 3 to 4 minutes. Add eggs and toss together until scrambled.

Add noodles to the wok. Mix well to combine all ingredients. Pour in reserved sauce. Cook, stirring constantly, until noodles are soft and tender. If they appear dry, add up to 1/4 cup water.

Stir in bean sprouts, green onions and peanuts, and fry for one more minute. Taste for seasoning, adding more lime or chili as needed.

Serve Pad Thai garnished with coriander, lime wedges, bean sprouts and optional chilies.

Reviews

Very good recipe, but I doubled the sauce amount because I really liked it.
**** over 5 years ago by texasboy

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Nutrition Facts

Serving Size 191g
Amount per Serving
Calories 434 44% of calories from fat
% Daily Value*
Total Fat 21.0g33%
 Saturated Fat 3.0g17%
 Trans Fat 0.0g
Cholesterol 135mg45%
Sodium 790mg33%
Total Carbohydrate 45.0g15%
 Dietary Fiber 2.0g9%
 Sugars 8.0g
Protein 19.0g38%
Vitamin A 8%  Vitamin C 45%
Calcium 8%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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