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POLISH BEETS

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Recipe

Veggie

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

20 min

Ingredients

1 (16oz) Can sliced beets

2Tbsp Sugar

1Tbsp Cornstarch

1/4Tsp Salt

1/4c Vinegar

2Tbsp Butter

Ingredients

1 (16oz) Can sliced beets

2Tbsp Sugar

1Tbsp Cornstarch

1/4Tsp Salt

1/4c Vinegar

2Tbsp Butter

Directions

Drain beets, reserving ⅓ cup liquid

In saucepan, combine sugar, cornstarch, and salt

Stir in reserved liquid, vinegar, and butter

Cook and stir until mixture thickens and bubbles

Add beets and heat through



* not incl. in nutrient facts Arrow up button

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