Ozark-Style Venison Stroganoff

1 hours Prep: 15 minutes Cook: 1 hours

336 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	pounds	venison
1	x	marinade
1	x	flour, all-purpose
1/4	cup	vegetable shortening
6	ounces	mushrooms, canned
1	each	onion	finely chopped
1	clove	garlic	pressed
1	can	soup, cream of tomato
1/4	teaspoon	red hot pepper sauce (eg. Tabasco)
1	tablespoon	worcestershire sauce
1/2	teaspoon	salt
1 1/2	cups	sour cream

Directions

Cut venison into 1 1/2 inch cubes and place in a bowl.

Pour your favorite marinade over; marinate several hours, turning occasionally.

Drain off marinade.

Dredge venison with flour; brown in the hot shortening in iron skillet.

Drain mushrooms and reserve liquid.

Add onion, garlic, and mushrooms to venison.

Combine soup, reserved mushroom liquid, hot sauce, Worcestershire sauce, and salt; stir into venison mixture.

Simmer 1 hour and stir occasionally.

Stir in sour cream just before serving; heat through but do not boil.

Serve over rice or mashed potatoes.

One-quarter pound fresh mushrooms, sliced and sautéd in butter, can be substituted for the canned mushrooms.

Serve.

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Nutrition Facts

Serving Size 202g

Amount per Serving

Calories 336 41% of calories from fat

	% Daily Value*
Total Fat 15.0g	24%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 294mg	12%
Total Carbohydrate 21.0g	7%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 29.0g	58%

Vitamin A	8%		Vitamin C	4%
Calcium	9%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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