Oysters Thomas

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 138 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

16 large oysters fresh
1 x rock salt
1 x sauce bearnaise
1 pound crab meat lump
1 x cream sauce
1/4 cup bread crumbs
1 x paprika
1 x moroccan lemon quarters
1 x parsley sprigs

Directions

Remove oysters from shells.

Scrub half of shells and place on a bed of rock salt in a large flat pan.

Put 1 - 2 teaspoons Bearnaise Sauce in each shell; top with an oyster and 1 tablespoon crab meat.

Combine remaining Bearnaise Sauce with Cream Sauce and spoon on top.

Sprinkle with bread crumbs and paprika.

Bake at 400 for 15 minutes or until sauce starts to brown.

Serve with lemon and parsley.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


D8ec83907a74e25be0e0d2ee50ffc409d6344785
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 120g
Amount per Serving
Calories 138 11% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g2%
 Trans Fat 0.0g
Cholesterol 101mg34%
Sodium 427mg18%
Total Carbohydrate 5.0g2%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 24.0g48%
Vitamin A 0%  Vitamin C 5%
Calcium 13%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Hot Little Farm in New Jersey

by Mark R. Vogel Mark R. Vogel

Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...

read more...

ivy 310

Member Review

****

Nancy's Honey Mustard Grilled Chicken Or Pork

used chicken and loved it. Also good cold.

Reviewed by ivy 310

Leeks in Olive Oil recipe
Recipe Photo
Recipe Photo