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Oysters & Caviar

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Recipe

Pass well chilled Champagne.

 

Yield

6 servings

Prep

10 min

Cook

10 min

Ready

20 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 pounds seaweed
*
18 each oysters
on half shell
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2 each scallions, spring or green onions
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2 ounces caviar
black
2 each lemons
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Ingredients

Amount Measure Ingredient Features
907.2 g seaweed
*
18 each oysters
on half shell
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2 each scallions, spring or green onions
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57.8 ml/g caviar
black
2 each lemons
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Directions

Spread seaweed in a flat basket.

Arrange chilled oysters in their shells, on the seaweed.

Thinly slice scallions into rings.

Sprinkle 2 or 3 pieces on each oyster.

Top each one with a dab of caviar.

Serve very cold, accompanied by fresh, thin sliced lemon wedges.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 15430% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 300mg 13%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 4%
Sugars g
Protein 34g
Vitamin A 13% Vitamin C 46%
Calcium 5% Iron 50%
* based on a 2,000 calorie diet How is this calculated?
 

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