Oyster Beef
Yield
4 servingsPrep
10 minCook
20 minReady
45 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
beef, flank steak (london broil)
thinly sliced across the grain |
|
| 1 | tablespoon |
soy sauce, light
|
|
| 1 | tablespoon |
sherry
dry |
|
| 1 | pinch |
sugar
|
*
|
| 1 | x |
black pepper
to taste |
*
|
| 2 | tablespoons |
oyster sauce
|
|
| 3 | tablespoons |
peanut oil
|
|
| ½ | teaspoon |
sesame oil
|
|
| 2 | each |
scallions, spring or green onions
sliced |
|
| ½ | each |
iceberg lettuce
shredded |
*
|
| ⅛ | cup |
chicken broth
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
beef, flank steak (london broil)
thinly sliced across the grain |
|
| 15 | ml |
soy sauce, light
|
|
| 15 | ml |
sherry
dry |
|
| 1 | pinch |
sugar
|
*
|
| 1 | x |
black pepper
to taste |
*
|
| 3E+1 | ml |
oyster sauce
|
|
| 45 | ml |
peanut oil
|
|
| 2.5 | ml |
sesame oil
|
|
| 2 | each |
scallions, spring or green onions
sliced |
|
| 0.5 | each |
iceberg lettuce
shredded |
*
|
| 3E+1 | ml |
chicken broth
|
|
Directions
Marinate the beef in the soy sauce, wine, sugar, black pepper, and oyster sauce for 15 minutes.
Heat a wok and add 1½ tablespoons of the peanut oil.
Chow the meat quickly on high heat, about 3 minutes.
Remove from the pan to a serving bowl.
Heat the wok again and add another 1½ tablespoons peanut oil.
Add the sesame oil and green onions, and chow for a moment.
Add the lettuce and return the meat to the wok.
Add the chicken stock and cook for a moment while a sauce forms.
