Ox Tail Stew

Ingredients

Directions

1. Heat oil in a quart saucepan. Brown ox tails on all sides.

2. Discard oil. Add 1/2 package of seasoning and enough water just to cover ox tail.

3. Cook/simmer ox tail until almost tender (2-2 1/2 hours).

4. Add 1/2 pound frozen mixed vegetables.

Simmer for another 1/2 to 1 hour.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.