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| 20 | each | bread, dinner rolls | frozen |
| 3 | ounces | instant pudding mix, vanilla | |
| 1/2 | cup | brown sugar | |
| 1/2 | teaspoon | cinnamon | |
| 1 | stick | butter | melted |
| 1/2 | cup | pecans |
Place frozen dinner rolls in a bundt pan.
Stir together remaining ingredients and pour on top of rolls.
Cover with a towel and leave overnight. The following morning, bake at 350 degrees F. for 30 minutes.
Freeze while hot for fast reheating in microwave.
| % Daily Value* | |
| Total Fat 33.0g | 50% |
| Saturated Fat 15.0g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 195mg | 8% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 1.0g | 6% |
| Sugars 3.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 14% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...
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