Overnight Cinnamon Coffeecake

8 hours Prep: 5 minutes Cook: 30 minutes

305 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	package	frozen dinner roll dough
3-1/2	ounces	instant pudding mix, butterscotch
1	cup	brown sugar	firmly packed
2	tablespoons	cinnamon
1/2	cup	butter	melted
1/2	cup	pecans

Directions

Layer in a greased bundt cake pan in the follow order: frozen rolls, powdered pudding, brown sugar, cinnamon, melted butter, and pecans.

Cover the pan with foil topped with a clean towel and allow to sit overnight.

Bake in a 350 degrees F oven for 30 minutes.

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Nutrition Facts

Serving Size 45g

Amount per Serving

Calories 305 97% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 15.0g	77%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 164mg	7%
Total Carbohydrate 4.0g	1%
Dietary Fiber 3.0g	12%
Sugars 1.0g
Protein 2.0g	3%

Vitamin A	15%		Vitamin C	2%
Calcium	5%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Fairly good, yesterday I made this recipe, and my husband made the whole grain baguette by himself, we used homemade salsa, and I also added about 1/4 cup cilantro, so our sandwich really turned out very delicious, nice recipe.

Reviewed by vegemary