Overnight Apple-Orange Coffee Cake

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Time to Prepare this Recipe 9 hours Prep: 15 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 518 calories per serving view nutrition facts
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Ingredients

2 cups flour, all-purpose
1 package yeast, active dry
1 teaspoon baking powder
1/2 teaspoon cardamom seeds ground
3/4 cup water
1/4 cup sugar
1/4 cup vegetable oil
1/4 teaspoon salt
1 each egg white
1 tablespoon orange zest finely shredded
3 medium apples cored, thinly sliced
1/4 cup raisins, seedless
2 tablespoons frozen orange juice concentrated or apple juice concentrate, thawed
2 tablespoons corn syrup, dark
1 x orange sugar glaze

Directions

Lightly grease a 13x9x2-inch baking pan; set aside.

In a large bowl combine 1 cup of the flour, the yeast, baking powder, and cardamom.

In a small saucepan heat water, sugar, oil, and salt till warm (120 to 130 degrees).

Add to flour mixture along with egg white.

Beat with an electric mixer on low speed for 30 seconds, scraping bowl frequently.

Beat on high speed for 3 minutes.

Using a spoon stir in orange peel and remaining flour till well mixed.

Cover; let dough rest for 5 to 10 minutes while preparing apples.

In a medium bowl combine apple slices, raisins, juice concentrate, and corn syrup.

Cover and refrigerate overnight.

Spoon dough into prepared pan; spread evenly.

Cover and refrigerate overnight.

About 1 hour before serving, remove dough and apple mixture from refrigerator.

Spoon apple mixture over dough.

Bake in a 375 degrees F oven for 30 to 35 minutes or till golden and apples are tender.

Cool slightly in pan on rack.

Drizzle with Orange Glaze. Serve warm.

ORANGE GLAZE: In a medium bowl combine 1/2 cup sifted powdered sugar and 1/2 teaspoon finely shredded orange peel.

Add 2 to 3 teaspoons orange juice to make glaze of drizzling consistency.

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Nutrition Facts

Serving Size 261g
Amount per Serving
Calories 518 25% of calories from fat
% Daily Value*
Total Fat 15.0g22%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 169mg7%
Total Carbohydrate 92.0g31%
 Dietary Fiber 4.0g16%
 Sugars 34.0g
Protein 8.0g16%
Vitamin A 2%  Vitamin C 30%
Calcium 5%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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