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| 2 | cups | flour, all-purpose | |
| 1 | package | yeast, active dry | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | cardamom seeds | ground |
| 3/4 | cup | water | |
| 1/4 | cup | sugar | |
| 1/4 | cup | vegetable oil | |
| 1/4 | teaspoon | salt | |
| 1 | each | egg white | |
| 1 | tablespoon | orange zest | finely shredded |
| 3 | medium | apples | cored, thinly sliced |
| 1/4 | cup | raisins, seedless | |
| 2 | tablespoons | frozen orange juice concentrated | or apple juice concentrate, thawed |
| 2 | tablespoons | corn syrup, dark | |
| 1 | x | orange sugar glaze |
Lightly grease a 13x9x2-inch baking pan; set aside.
In a large bowl combine 1 cup of the flour, the yeast, baking powder, and cardamom.
In a small saucepan heat water, sugar, oil, and salt till warm (120 to 130 degrees).
Add to flour mixture along with egg white.
Beat with an electric mixer on low speed for 30 seconds, scraping bowl frequently.
Beat on high speed for 3 minutes.
Using a spoon stir in orange peel and remaining flour till well mixed.
Cover; let dough rest for 5 to 10 minutes while preparing apples.
In a medium bowl combine apple slices, raisins, juice concentrate, and corn syrup.
Cover and refrigerate overnight.
Spoon dough into prepared pan; spread evenly.
Cover and refrigerate overnight.
About 1 hour before serving, remove dough and apple mixture from refrigerator.
Spoon apple mixture over dough.
Bake in a 375 degrees F oven for 30 to 35 minutes or till golden and apples are tender.
Cool slightly in pan on rack.
Drizzle with Orange Glaze. Serve warm.
ORANGE GLAZE: In a medium bowl combine 1/2 cup sifted powdered sugar and 1/2 teaspoon finely shredded orange peel.
Add 2 to 3 teaspoons orange juice to make glaze of drizzling consistency.
| % Daily Value* | |
| Total Fat 15.0g | 22% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 169mg | 7% |
| Total Carbohydrate 92.0g | 31% |
| Dietary Fiber 4.0g | 16% |
| Sugars 34.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 2% | Vitamin C | 30% | |
| Calcium | 5% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....
This is a delicious recipe! I made it 10 yrs ago and still remember how yummy it was!! It's quick, easy, inexpensive and perfect for busy moms who want a healthy meal for their families. I highly recommend you give it a try!!
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