Oven Kalua Turkey

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Time to Prepare this Recipe 6 hours Prep: 30 minutes Cook: 6 hours
Calories Per Serving and Nutrition Information 2777 calories per serving view nutrition facts
# of servings this recipe makes 1 turkey suggest servings
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Ingredients

12 pounds turkey
12 each ti leaves
1 each banana leaf
1/2 cup butter or margarine, softened
3 tablespoons hawaiian salt
2 teaspoons liquid smoke

Directions

Rinse and drain turkey. Line a large baking pan with foil.

Wash ti leaves and banana leaf, remove fibrous part of the veins.

Line baking pan with ti leaves radiating from center; place half of the banana leaf in bottom of pan.

Place turkey on leaves. Rub remaining ingredients on inside and outside of turkey.

Place remaining half of banana leaf over turkey; fold leaves around turkey.

Crimp foil around turkey and cover pan tightly with additional foil.

Roast in electric oven at 375¡F for 6 hours.

Shred turkey, adding enough of the pan liquid to moisten meat.

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Nutrition Facts

Serving Size 1390g
Amount per Serving
Calories 2777 40% of calories from fat
% Daily Value*
Total Fat 124.0g191%
 Saturated Fat 43.0g216%
 Trans Fat 0.0g
Cholesterol 1069mg356%
Sodium 1022mg43%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 391.0g783%
Vitamin A 14%  Vitamin C 0%
Calcium 29%  Iron 106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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