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| 3 | pounds | pork | butt |
| 2 | cups | water | |
| 1 | teaspoon | liquid smoke | |
| 1/4 | cup | salt | hawaiian |
Place pork, fat side up, in a roasting pan or deep casserole.
Combine water and liquid smoke; pour over meat.
Sprinkle with salt. Cover and roast in oven at 400~ for 3 hours.
Remove from pan and shred pork.
Awesome! I made all Hawaiian dishes and this was the main course, totally divine.
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| % Daily Value* | |
| Total Fat 33.0g | 51% |
| Saturated Fat 12.0g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 293mg | 98% |
| Sodium 7279mg | 303% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 100.0g | 199% |
| Vitamin A | 0% | Vitamin C | 2% | |
| Calcium | 8% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
Love the looks of the recipe, will give it a try for our next office food day!
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