Oven Easy Turkey and Potato Dinner

45 minutes Prep: 10 minutes Cook: 35 minutes

348 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	cups	hash brown potatoes
1/2	teaspoon	olive oil
1	pound	turkey	light meat, skinless, cooked and cubed
1/2	cup	onions	chopped
1/2	cup	sweet bell peppers	chopped
1	cup	water
1	package	gravy mix, brown
1/2	teaspoon	salt
2	cups	mixed vegetables	frozen, thawed
1	cup	cheddar cheese, reduced-fat	grated

Directions

Preheat oven to 350 degrees F.

In a 2-quart casserole dish , firmly press hash brown potatoes evenly across bottom to form a shell; set aside.

Meanwhile, in a skillet, heat oil over medium heat.

Add turkey, onions, and bell peppers.

Cook until turkey is longer pink and vegetables are tender.

Stir in water, gravy mix, and salt; bring to a boil.

Add mixed vegetables; reduce and cook, uncovered, 5 minutes.

Remove from heat.

Stir in 1/2 cup cheddar cheese.

Spoon in hash brown potato shell.

Bake, uncovered, for 15 minutes or until heated through.

Top with remaining cheddar cheese.

Bake, uncovered again, for 5 minutes more.

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Nutrition Facts

Serving Size 345g

Amount per Serving

Calories 348 26% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 481mg	20%
Total Carbohydrate 27.0g	9%
Dietary Fiber 4.0g	15%
Sugars 2.0g
Protein 36.0g	73%

Vitamin A	39%		Vitamin C	19%
Calcium	5%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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