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6 servings
suggest servings
| pancakes | |||
| 6 | eggs | slightly beaten | |
| 1 | cup | flour, all-purpose | |
| 1 | cup | milk | |
| 3 | tablespoons | butter | melted |
| 1 | pinch | salt | |
| toppings | |||
| Confectioners | sugar | ||
| Brown | sugar | ||
Preheat oven to 450F.
Grease a 13x9x2-inch baking dish.
Combine eggs and flour in bowl. Add milk, butter, and salt; mix well.
Pour into prepared dish.
Bake for 15-20 min or until puffed.
Cut into serving pieces.
Serve with desired toppings.
| % Daily Value* | |
| Total Fat 7.0g | 10% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 57mg | 2% |
| Total Carbohydrate 18.0g | 6% |
| Dietary Fiber 1.0g | 2% |
| Sugars 2.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 5% | Vitamin C | 0% | |
| Calcium | 5% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Ask anyone where you're likely to find the largest variety of chile pepper plants in America and you're sure to...
Have made this dish twice with brilliant results,very quick to make!
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