Oven-Roasted Pork And Vegetables

1 hours Prep: 10 minutes Cook: 40 minutes

243 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/2	pounds	pork tenderloin	boneless
1	pound	carrots	cut into 2 inch pieces
2	pounds	new potatoes	halved
1	medium	onion	cut wedges
1	tablespoon	olive oil
2	teaspoons	rosemary leaves	dried, crushed
1	teaspoon	sage leaves	dried, crushed
1/4	teaspoon	black pepper

Directions

Heat oven 450 degrees F.

Generously spray pan with non-stick cooking spray.

Place tenderloins in pan.

Place vegetables around.

Drizzle oil evenly over all. Sprinkle spices.

Bake uncovered 450 degrees F. 30-40 minutes vegetables are tender.

Stir vegetables occasionally.

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Nutrition Facts

Serving Size 271g

Amount per Serving

Calories 243 17% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 87mg	4%
Total Carbohydrate 30.0g	10%
Dietary Fiber 4.0g	16%
Sugars 4.0g
Protein 21.0g	41%

Vitamin A	191%		Vitamin C	33%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Sage

by Laurie

History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...

Member Review

Peach Cobbler 2

I made this dessert to serve to my in-laws. When I took it out of the oven I was disappointed in how it looked and nervous that it would taste liked it looked - lacking. However, I was pleasantly surprised. Everyone enjoyed this dessert and especially the topping. I wouldn't hesitate to serve this dessert again. I recommend it.