Oven Kalua Pig
Yield
10 servingsPrep
10 minCook
7 hrsReady
7 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
salt
season |
*
|
| 1 | x |
liquid smoke
|
*
|
| 8 | pounds |
pork loin roast
more or less |
|
| 7 | each |
bananas
leaves |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
salt
season |
*
|
| 1 | x |
liquid smoke
|
*
|
| 3.6 | kg |
pork loin roast
more or less |
|
| 7 | each |
bananas
leaves |
|
Directions
Wash the pork and rub with the season salt and rock of Kosher salt if you have it.
Sprinkle liberally with the liquid smoke.
Wrap with the banana leaves and tie the package with a string so the leaves do not fall off during the cooking.
Wrap in heavy duty foil and bake in a 250 degree F over for approximately 7 hours.
