Original Irish Cream Liqueur

1 minutes Prep: 1 minutes

2455 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	cup	light cream
14	ounces	milk, sweetened condensed
1 2/3	cups	irish whiskey
1	teaspoon	instant coffee
2	tablespoons	chocolate syrup
1	teaspoon	vanilla extract
1	teaspoon	almond extract

Directions

Combine all the ingredients in a blender set on high speed for 30 seconds.

Bottle in a tightly sealed container and refrigerate.

The liqueur will keep for at least 2 months if kept cool.

Be sure to shake the bottle well before serving.

Makes 4 cups.

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Nutrition Facts

Serving Size 853g

Amount per Serving

Calories 2455 36% of calories from fat

	% Daily Value*
Total Fat 99.0g	153%
Saturated Fat 61.0g	305%
Trans Fat 0.0g
Cholesterol 341mg	114%
Sodium 1035mg	43%
Total Carbohydrate 347.0g	116%
Dietary Fiber 2.0g	9%
Sugars 316.0g
Protein 52.0g	104%

Vitamin A	60%		Vitamin C	26%
Calcium	182%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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