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4 servings
suggest servings
| 4 | ounces | beef fillet | |
| 1 | teaspoon | seasoned salt | |
| 4 | teaspoons | soy sauce | |
| 4 | teaspoons | vegetable oil | |
| 1 | cup | peanuts | chopped |
| 8 | each | chestnuts | coarsely grated |
| 1 | each | garlic clove | medium |
| 1/4 | teaspoon | lemon and herb seasoning | pepper as well |
| 1/2 | cup | parsley leaves | snipped |
| August moon sauce | |||
| 1 | tablespoon | cornstarch | |
| 1/4 | teaspoon | ginger | ground |
| 2 1/2 | tablespoons | sugar | |
| 3/4 | cup | orange juice | |
| 2 | tablespoons | orange zest | silvered |
For garnish, use remaining chopped peanuts or leaf lettuce green onion flowers.
Prick filets with fork.
Mix salt, soy sauce and vegetable oil.
Brush over filets; let set 30 minutes.
Reserving 2 Tablespoons garnish, blend together peanuts with chestnuts, garlic and lemon and pepper seasoning.
Spread mixture on top and sides of filets. Pat parsley on tops and sides.
Place filets in greased 9 x 12 x 2 inch baking pan.
Bake at 400 degrees 18 to 20 minutes or until desired doneness.
Sauce: In small saucepan, combine cornstarch, ginger, sugar, orange juice and orange rind slivers.
Cook over low heat, stirring constantly, for 5 minutes or until thickened.
Remove filets to platter.
Spoon 2 Tbsp sauce over each filet. Serve remaining sauce in small pitcher.
Sprinkle remaining peanuts over tops. Surround with lettuce and green onion flowers.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 901mg | 38% |
| Total Carbohydrate 23.0g | 8% |
| Dietary Fiber 4.0g | 15% |
| Sugars 9.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 14% | Vitamin C | 50% | |
| Calcium | 6% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Our story opens at a restaurant called the Café de Paris in Monte Carlo in the year 1895. Prince Edward of Wales, son of Queen Victoria and future king of England, was a regular patron. One day he and a party of other gentlemen and the ...
used chicken and loved it. Also good cold.
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