Oriental Style Beef Filets with August Moon Sauce

70 minutes Prep: 15 minutes Cook: 25 minutes

316 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	ounces	beef fillet
1	teaspoon	seasoned salt
4	teaspoons	soy sauce
4	teaspoons	vegetable oil
1	cup	peanuts	chopped
8	each	chestnuts	coarsely grated
1	each	garlic clove	medium
1/4	teaspoon	lemon and herb seasoning	pepper as well
1/2	cup	parsley leaves	snipped

August moon sauce
1	tablespoon	cornstarch
1/4	teaspoon	ginger	ground
2 1/2	tablespoons	sugar
3/4	cup	orange juice
2	tablespoons	orange zest	silvered

Directions

For garnish, use remaining chopped peanuts or leaf lettuce green onion flowers.

Prick filets with fork.

Mix salt, soy sauce and vegetable oil.

Brush over filets; let set 30 minutes.

Reserving 2 Tablespoons garnish, blend together peanuts with chestnuts, garlic and lemon and pepper seasoning.

Spread mixture on top and sides of filets. Pat parsley on tops and sides.

Place filets in greased 9 x 12 x 2 inch baking pan.

Bake at 400 degrees 18 to 20 minutes or until desired doneness.

Sauce: In small saucepan, combine cornstarch, ginger, sugar, orange juice and orange rind slivers.

Cook over low heat, stirring constantly, for 5 minutes or until thickened.

Remove filets to platter.

Spoon 2 Tbsp sauce over each filet. Serve remaining sauce in small pitcher.

Sprinkle remaining peanuts over tops. Surround with lettuce and green onion flowers.

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Nutrition Facts

Serving Size 117g

Amount per Serving

Calories 316 65% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 3.0g	16%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 901mg	38%
Total Carbohydrate 23.0g	8%
Dietary Fiber 4.0g	15%
Sugars 9.0g
Protein 11.0g	21%

Vitamin A	14%		Vitamin C	50%
Calcium	6%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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