Oriental Style Beef Kabobs

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8 hours Prep: 8 hours Cook: 15 minutes

801 calories per serving view nutrition facts

Ingredients

1/3	cup	soy sauce
2	tablespoons	sugar
2	tablespoons	water
1	tablespoon	sherry extract
2	cloves	garlic	minced
1	teaspoon	ginger root
1 1/2	pounds	beef, sirloin steak	boneless, cut 1 inch thick
8	each	pineapple, fresh	1 x 1 inch, cubes, fresh
1	small	green bell pepper	cut into 8, pieces

Directions

Combine first 6 ingredients.

Cut steak into 16 1-inch; cubes;place in plastic bag.

Pour marinade over beef,turning to coat.

Tie bag securely and marinate in refrigerator 6 to 8 hours or overnight.

Drain marinade into small saucepan.

Cook slowly 5 minutes.

Alternately thread 4 beef cubes,2 pineapple cubes and 2 green pepper pieces on each of 4 12-inch skewers.

Place kabobs on grill over ash-covered coals so surface of meat is 3 to 4 inches from heat.

Boil 15 to 20 minutes,depending on doneness desired (rare or medium),turning and brushing with marinade occasionally.

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