Oriental Glazed Ribs

Sweet and tangy sauce is great over these ribs! Boiling the ribs before they're baked saves time! I usually double the sauce for extra dipping!!!

50 minutes Prep: 15 minutes Cook: 20 minutes

24 calories per serving view nutrition facts

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Ingredients

2-3	pounds	pork lion back ribs	or pork spareribs
3	tablespoons	preserves	pineapple, peach or apricot (the best I think is the peach and apricot)
1/3	cup	ketchup
2	tablespoons	soy sauce
1	teaspoon	ginger root	grated or 1/4 teaspoon ground ginger
1	clove	garlic	minced

Directions

Cut ribs into serving pieces. Place ribs in a 6 quart pot. Add just enough water to cover and bring to a boil. Reduce heat and simmer 20 to 30 minutes or until tender, drain.

Meanwhile while ribs are simmering, for sauce cut up any large fruit in the preserves. In a bowl, combine preserves, ketchup, soy sauce, gingerroot, and garlic. Stir together until smooth.

Place ribs boneside down, in a shallow roasting pan. Brush some sauce onto the ribs.

Bake uncovered in a 350 degree oven for 15 to 20 mins or until heated through. Brush with remaining sauce before serving.

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Nutrition Facts

Serving Size 29g

Amount per Serving

Calories 24 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 674mg	28%
Total Carbohydrate 6.0g	2%
Dietary Fiber 0.0g	1%
Sugars 5.0g
Protein 1.0g	2%