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| 1 | pint | chocolate ice cream | soft |
| 1 | each | chocolate wafer crust | |
| 2 | pints | coffee ice cream | soft |
| 1/2 | cup | heavy whipping cream | whipped |
| 1/4 | cup | walnuts | chopped |
| 1/2 | cup | chocolate fudge topping |
Evenly spread chocolate ice cream into crust.
Scoop coffee ice cream into balls; arrange over chocolate layer.
Freeze 4 hours or until firm.
To serve, top with whipped cream, walnuts and fudge topping.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 4.0g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 6mg | 0% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 1.0g | 2% |
| Sugars 0.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This Thursday is Thanksgiving and households across America will be preparing the traditional turkey. About 46 million turkeys will be...
A satisfyingly dense and moist muffin! I just added a cup of chopped walnuts for a great chunky effect.
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