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Oreo Surprise

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Recipe

 

Yield

6 servings

Prep

30 min

Cook

0 min

Ready

90 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
15 ounces oreo cookies
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1 cup margarine
melted
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1 cup powdered sugar
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8 ounces cream cheese
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2 tubs whipped topping, prepared
8 ounces each
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2 small boxes instant pudding mix, chocolate
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Ingredients

Amount Measure Ingredient Features
433.5 ml/g oreo cookies
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237 ml margarine
melted
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237 ml powdered sugar
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231.2 ml/g cream cheese
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2 tubs whipped topping, prepared
8 ounces each
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2 small boxes instant pudding mix, chocolate
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Directions

Crush entire package of Oreos to fine consistancy (potato masher works fine for this).

Saving out ½ cup of Oreo crumbs for later use, mix remaining crumbs and melted margarine and press in bottom of 9 X 13 baking pan.

Tamp firmly with spoon or spatula.

Place in refrigerator for 5 minutes.

In large mixing bowl, combine confectioner's sugar, cream cheese and one tub of cool whip.

Beat with electric mixer until thoroughly mixed.

Note: Items will mix much more easily if cream cheese and cool whip have been set out at room temperature ahead of time.

Retrieve pan from refrigerator, spread cream cheese/Cool Whip/sugar mixture evenly over Oreo crust.

Spread carefully, as crust will have tendancy to stick to mixture.

Return to refrigerator.

Prepare both boxes of chocolate pudding according to package directions.

Then quickly retrieve pan from refrigerator and spread over top of previous layer.

Return to refrigerator for 5 minutes.

Retrieve pan from refrigerator and spread remaining tub of Cool Whip evenly over pudding layer.

Sprinkle ½ cup of Oreo crumbs (set aside earlier) over top of Cool Whip layer.

Refrigerate until served.

For best results, make the night before.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 129663% from fat
 % Daily Value *
Total Fat 91g 140%
Saturated Fat 28g 141%
Trans Fat 0g
Cholesterol 65mg 22%
Sodium 1318mg 55%
Total Carbohydrate 39g 39%
Dietary Fiber 3g 12%
Sugars g
Protein 23g
Vitamin A 57% Vitamin C 0%
Calcium 11% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

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