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Oreo Cheesecake

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Recipe

 

Yield

12 servings

Prep

30 min

Cook

1 hrs

Ready

9 hrs
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
25 each oreo cookies
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4 tablespoons butter
melted
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32 ounces cream cheese
room temp
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1 ½ cups sugar
divided
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2 tablespoons all-purpose flour
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4 large eggs
room temp.
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3 each egg yolks
room temp.
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cup heavy whipping cream
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2 teaspoons vanilla extract
divided
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1 ¾ cups oreo cookies
crushed , about 15 ea
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2 cups sour cream
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Ingredients

Amount Measure Ingredient Features
25 each oreo cookies
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6E+1 ml butter
melted
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924.8 ml/g cream cheese
room temp
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355 ml sugar
divided
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3E+1 ml all-purpose flour
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4 large eggs
room temp.
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3 each egg yolks
room temp.
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79 ml heavy whipping cream
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1E+1 ml vanilla extract
divided
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414 ml oreo cookies
crushed , about 15 ea
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473 ml sour cream
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Directions

Crust: Process oreos and butter in food processor, press into springfoam pan.

Filling: Beat cream cheese; add 1¼ cup sugar, beat 3 minutes.

Mix in flour. While beating, add eggs and yolks, mixing until smooth.

Beat in whipping cream and 1 teaspoon vanilla. Pour ½ into crust.

Sprinkle oreos; add all remaining ingredients for filling.

Place pan in 425-degree oven for 15 minutes.

Reduce heat to 225-degrees and bake for 50 minutes.

Remove from oven; turn oven temperature to 350- degrees.

Stir sour cream, ¼ cup sugar and 1 teaspoon vanilla together, spread over cake, bake 7 minutes.

Remove from oven; cool to room temperature in draft- free place.

Cover and refrigerate overnight or up to 3 days.

Before serving, remove sides of pan.

Serve chilled.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 171g (6.0 oz)
Amount per Serving
Calories 53572% from fat
 % Daily Value *
Total Fat 43g 66%
Saturated Fat 26g 132%
Trans Fat 0g
Cholesterol 192mg 64%
Sodium 302mg 13%
Total Carbohydrate 10g 10%
Dietary Fiber 0g 0%
Sugars g
Protein 19g
Vitamin A 32% Vitamin C 1%
Calcium 12% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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