Orange and Radish Salad

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Time to Prepare this Recipe 15 minutes Prep: 15 minutes
Calories Per Serving and Nutrition Information 323 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

1 Long white radish or red, about 1 pound
3 each oranges navel
1/2 x lemon juiced
1 tablespoon olive oil
1/4 teaspoon salt
1 teaspoon powdered sugar
2 tablespoons orange flower water

Directions

Peel and grate the white radish or trim and thinly slice the red ones.

Remove the orange peel, including white membrane, with a sharp knife and cut the fruit into 1-inch pieces, saving any juice.

Gently mix the radishes, oranges, orange and lemon juice, olive oil, salt, sugar and orange flower water, if using.

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Nutrition Facts

Serving Size 469g
Amount per Serving
Calories 323 36% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 590mg25%
Total Carbohydrate 55.0g18%
 Dietary Fiber 11.0g43%
 Sugars 44.0g
Protein 3.0g6%
Vitamin A 20%  Vitamin C 340%
Calcium 20%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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